At the adjoining table this neenish tart, with a hint of lemon, is pronounced his favourite by a customer who spent much of his life in the Navy and has tasted neenish tarts all over the world.
Although this sweet treat appears in the Edmond's cookbook Australians claim it as theirs. But let's not quibble over who first invented them and just enjoy their deliciousness.
On the menu, a healthy salad sprinkled with crunchy nuts and garnished with whole basil leaves designed by our resident chef Grant Kitchen.
And this Mediterranean inspired one , reminiscent of a Tuscan Panzanella. .
His custard squares look divine! Hard to stop at one!
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